Dinner from the fridge
I have [ingredients]. Suggest 3 dinners for [number] people in under [minutes] minutes with no extra shopping. We do not eat [foods].
Dinner from what you have, meal plans, grocery lists and less food waste.
5 guides · 4 quick hacks · 5 prompts

Half an onion, two eggs and some rice are a meal. You just need someone to say which one.

Seven dinners, one shopping list, and ingredients that are used twice so nothing is wasted.

Paste your messy list and get it back in the order you walk the shop.

A timed plan that tells you what to put on first, so everything finishes together.

One dinner for the whole table, with small changes instead of three separate meals.

Dinner for two from a recipe for six, without doing fractions in your head.

The missing ingredient is rarely a reason to go back to the shop.

Cold rice and half a roast chicken are not sad. They are fried rice.

For the week you cannot face another cheese sandwich.
I have [ingredients]. Suggest 3 dinners for [number] people in under [minutes] minutes with no extra shopping. We do not eat [foods].
Here is a recipe: [paste]. Adapt it for a [age]-year-old who dislikes [foods], keeping one portion as written for the adults.
Plan 5 dinners for [number] people for about [budget] in total. Use cheap staples and repeat ingredients. Give one shopping list by section.
Ten prompts that pay for themselves in the first week — dinner, inbox, budget and a weekend away. Then one small tip every week.